"A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!"

Ingredients

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  • US
  • Metric
  • 1 pound lean ground beef
  • 1/2 red bell pepper, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • 1/2 yellow onion, thinly sliced
  • 1 clove garlic, minced
  • 1 cup cold water
  • 1 tablespoon cornstarch
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon Worcestershire sauce
  • salt and ground black pepper to taste
  • 3/4 cup shredded mozzarella cheese
  • 4 whole wheat hamburger buns, split
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
    2. Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
    3. Serve beef mixture on buns, Sloppy Joe-style.

    Nutrition Facts

    Per Serving: 747 calories;27.6 g fat;82.1 g carbohydrates;44.4 g protein;93 mg cholesterol;1628 mg sodium.Full nutrition
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