READY IN: 1hr 15mins
1⁄4 cuplime juice
1⁄4 cupof fresh mint
3tablespoonsextra virgin olive oil
6fresh garlic cloves
1⁄8 teaspooncayenne pepper
Spatchcock the chicken and cut slits into the flesh of the muscles.
Place all remaining ingredients in food processor till smooth.
Marinate chicken in the paste for at least 15 minutes.
Bake in a 12" pan at 375* for 45 – 60 minutes, basting every 15 minutes.
Serve with your favorite roasted root vegetables. (Can be done with the same marinade, in the same baking dish.).
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