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Total Time

Prep/Total Time: 5 min.

Makes

1 serving

Ingredients

1 tablespoon creamy peanut butter

1 slice crusty white bread

1 whole dill pickle, sliced

2 tablespoons slightly crushed kettle-cooked potato chips

Directions

Spread peanut butter over bread. Top with pickle slices and chips.

Nutrition Facts

1 open-faced sandwich: 207 calories, 10g fat (2g saturated fat), 0 cholesterol, 1223mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 6g protein.
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