Peanut Butter, Pickle and Potato Chip Sandwich

Posted on : June 29, 2019

facebooktwitterPinterestEmail

  • Rate
  • Comment
  • Save
  • Sharefacebook twitter PinterestEmail
  • Print

  • Total Time

    Prep/Total Time: 5 min.


  • Makes

    1 serving

    • Ingredients

  • 1 tablespoon creamy peanut butter
  • 1 slice crusty white bread
  • 1 whole dill pickle, sliced
  • 2 tablespoons slightly crushed kettle-cooked potato chips

    • Directions

  • Spread peanut butter over bread. Top with pickle slices and chips.
    • Nutrition Facts

    1 open-faced sandwich: 207 calories, 10g fat (2g saturated fat), 0 cholesterol, 1223mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 6g protein.
    Source: Read Full Article

    Related posts:
    1. Classic Italian Easter Bread
    2. Old Fashioned Ozarks Meatloaf
    3. Healthier Delicious Ham and Potato Soup
    4. How to make shortbread – Mum shares easy 3-ingredient recipe
    5. How to Make Your Best Biscuits Yet