Peanut Butter, Pickle and Potato Chip Sandwich

Posted on : June 29, 2019

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  • Total Time

    Prep/Total Time: 5 min.


  • Makes

    1 serving

    • Ingredients

  • 1 tablespoon creamy peanut butter
  • 1 slice crusty white bread
  • 1 whole dill pickle, sliced
  • 2 tablespoons slightly crushed kettle-cooked potato chips

    • Directions

  • Spread peanut butter over bread. Top with pickle slices and chips.
    • Nutrition Facts

    1 open-faced sandwich: 207 calories, 10g fat (2g saturated fat), 0 cholesterol, 1223mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 6g protein.
    Source: Read Full Article

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