Ingredients

  • 3fresh peaches – peeled, pitted, and sliced
  • 1 teaspoon ground cinnamon
  • 1 ½ cups white sugar
  • ½ cup shortening
  • 1 cup white sugar
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 cups boiling water
  • 3 tablespoons butter
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 10×10-inch baking dish.

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  • Step 2

    Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.

  • Step 3

    In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.

  • Step 4

    Bake in preheated oven 40 to 45 minutes, until golden brown.

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