Ingredients

  • 1 cup buckwheat flour
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¾ cup vanilla-flavored almond milk
  • 6 tablespoons butter, melted
  • 1 (28 ounce) can sliced peaches, drained
  • 1 teaspoon ground cinnamon
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.

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  • Step 2

    Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.

  • Step 3

    Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.

  • Step 4

    Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.

  • Cook's Notes:

    Margarine can be substituted for the butter.

    Plain almond milk can be used instead of the vanilla flavored.

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