Ingredients

  • 4 cups peeled and sliced fresh peaches
  • 1 cup fresh blackberries
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • ½ cup butter, melted
  • 1 ¼ cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.

  • Step 3

    Pour butter into a 9×13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.

  • Step 4

    Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

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