• 6 small tomatoes, halved
  • 1 tablespoon olive oil
  • 1 pinch salt
  • ground black pepper to taste
  • ½ cup grated Parmesan cheese
  • Directions

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C).


  • Step 2

    Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.

  • Step 3

    Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

  • Cook's Note:

    You can use mozzarella cheese instead of Parmesan cheese.

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