• 4 pounds boneless, skinless chicken meat
  • 2 small carrots, sliced
  • 3sweet potatoes, peeled and cubed
  • 3Irish potatoes, cubed
  • 5 small onions
  • 5 cups water
  • salt to taste
  • ground black pepper to taste
  • 1bay leaf
  • 3 stalks celery tops
  • 1 pinch cayenne pepper
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 4 tablespoons rendered chicken fat
  • Directions

  • Step 1

    Place chicken in a large pot. Add salt and pepper, a dash of cayenne, a bay leaf, and a handful of celery tops. Cover with water, and cook until done.Discard bay leaf.Add vegetables, and continue cooking until vegetables are nearly done.


  • Step 2

    Meanwhile, make the dumplings. Mix together flour, 1/2 teaspoon salt, baking powder, chicken fat.Mix in enough water to make a stiff dough.Divide dough into three parts.Roll out, and cut into squares.

  • Step 3

    Add 1/3 dumplings to simmering chicken, and cook 5 minutes. Add another third, and cook 5 minutes more. Add the remaining third, and cook 5 minutes longer.Serve.

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