READY IN: 40minsYIELD: 3 1/2 Pounds

INGREDIENTS

  • Ingredients
  • 1 12 cupsbutter
  • 12 cupextra virgin olive oil
  • 12 cupWorcestershire sauce
  • 14 cup chopped fresh garlic
  • 2bay leaves
  • 1tablespooncayenne pepper
  • 1tablespoononion powder
  • 2teaspoonsdried oregano
  • 2teaspoonssmoked paprika
  • 1teaspoonfresh ground black pepper
  • 1tablespoondried thyme
  • 14 teaspoonliquid smoke
  • 14 cupfresh lemon juice
  • 12ouncesbeer, of choice
  • 1 sliced lemon
  • 1lemon, for wedges to serve
  • 3lbs jumbo gulf shrimp (whole, heads on)
  • 3scallions, cleaned, cut on biased end to end, save green part to garnish
  • DIRECTIONS

  • 1. Preheat oven to 400 degrees.
  • 2. Combine all ingredients except shrimp, in a large oven proof skillet (preferably cast iron).
  • 3. Heat on low heat until butter is melted, add all liquid and dry ingredients.
  • 4. Simmer about 10 minutes.
  • 5. Taste,add salt & pepper if needed.
  • 6. Add Shrimp to liquid.
  • 7. Place sliced lemon atop the shrimp.
  • 8. Bake 20 minutes, tossing the shrimp every 5 minutes.
  • 9. Serve in a bowl, garnish with scallions, lemon wedgesand dont forget French bread for dipping!
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