Chef’s Note
“A hearty New England favorite.”
READY IN:3hrs45mins | SERVES:6 |
YIELD:1 roast | UNITS:US |
IngredientsNutrition
1 (3 1/2 lb)corned beef brisket6 smallonions4 mediumpotatoes, peeled and quartered3 mediumcarrots, peeled and quartered3 mediumparsnips, peeled and chunked2 mediumrutabagas, peeled and cut in small chunks2 bay leaves5 peppercorns1 smallcabbage, cut in wedgesDirections
Place meat in dutch oven.Add spices from pkg if desired.Add bay leaves and peppercorns.Add water to cover meat.Bring to a boil, reduce heat and simmer, covered 2 hours.Add all vegetables EXCEPT cabbage.Cover, return to boiling.Reduce heat and simmer 15 minutes.Add cabbage.Cover; cook for 20 minutes more.Season with salt and pepper.Source: Read Full Article
