New England Boiled Dinner

Chef’s Note

“A hearty New England favorite.”

READY IN:

3hrs45mins

SERVES:

6

YIELD:

1 roast

UNITS:

US

IngredientsNutrition

  • 1 (3 1/2 lb)corned beef brisket
  • 6 smallonions
  • 4 mediumpotatoes, peeled and quartered
  • 3 mediumcarrots, peeled and quartered
  • 3 mediumparsnips, peeled and chunked
  • 2 mediumrutabagas, peeled and cut in small chunks
  • 2 bay leaves
  • 5 peppercorns
  • 1 smallcabbage, cut in wedges
  • Directions

  • Place meat in dutch oven.
  • Add spices from pkg if desired.
  • Add bay leaves and peppercorns.
  • Add water to cover meat.
  • Bring to a boil, reduce heat and simmer, covered 2 hours.
  • Add all vegetables EXCEPT cabbage.
  • Cover, return to boiling.
  • Reduce heat and simmer 15 minutes.
  • Add cabbage.
  • Cover; cook for 20 minutes more.
  • Season with salt and pepper.
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