Ingredients

  • 1 large turnip, peeled and cubed
  • 3white potatoes, peeled and cubed
  • ¼ cup milk
  • 3 tablespoons unsalted butter
  • 1 teaspoon white sugar
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • Directions

  • Step 1

    Preheat oven to 375degrees F (190 degrees C).

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  • Step 2

    Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.

  • Step 3

    Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.

  • Step 4

    Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.

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