1⁄2cupsemi-sweet chocolate chips (optional… but not really ,)
NUTRITION INFO
Serving Size: 1 (79) g
Servings Per Recipe:9
Calories: 307.9
Calories from Fat 157 g51 %
Total Fat 17.5 g26 %
Saturated Fat 10.5 g52 %
Cholesterol 68.5 mg 22 %
Sodium 108.8 mg 4 %
Total Carbohydrate38.2 g 12 %
Dietary Fiber 1.9 g7 %
Sugars 27.5 g109 %
Protein 3.8 g 7 %
DIRECTIONS
Watch the video: www.MomsHeart.net/recipes.
Preheat oven to 350°F. Grease a 9×9 inch baking dish and set aside.
In a medium saucepan, melt butter and chocolate over medium low heat.
Once melted, remove from heat. Stir in eggs, sugar and vanilla.
Stir in flour, nuts and chocolate chips JUST until combined. You don’t want to over-mix or you could get tough brownies.
Pour batter into greased baking dish and spread into an even layer. Bake for 24min. Cool on a wire rack then dust with powdered sugar and cut into squares.
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