READY IN: 44minsYIELD: 9 brownies

INGREDIENTS

  • 12 cupbutter
  • 2ouncesunsweetened chocolate
  • 2largeeggs
  • 1cupsugar
  • 1teaspoonvanilla extract
  • 34 cupall-purpose flour
  • 12 cupwalnuts, chopped(optional)
  • 12 cupsemi-sweet chocolate chips (optional… but not really ,)
  • NUTRITION INFO

    Serving Size: 1 (79) g

    Servings Per Recipe:9

    Calories: 307.9

    Calories from Fat 157 g 51 %

    Total Fat 17.5 g 26 %

    Saturated Fat 10.5 g 52 %

    Cholesterol 68.5 mg 22 %

    Sodium 108.8 mg 4 %

    Total Carbohydrate38.2 g 12 %

    Dietary Fiber 1.9 g 7 %

    Sugars 27.5 g 109 %

    Protein 3.8 g 7 %

    DIRECTIONS

  • Watch the video: www.MomsHeart.net/recipes.
  • Preheat oven to 350°F. Grease a 9×9 inch baking dish and set aside.
  • In a medium saucepan, melt butter and chocolate over medium low heat.
  • Once melted, remove from heat. Stir in eggs, sugar and vanilla.
  • Stir in flour, nuts and chocolate chips JUST until combined. You don’t want to over-mix or you could get tough brownies.
  • Pour batter into greased baking dish and spread into an even layer. Bake for 24min. Cool on a wire rack then dust with powdered sugar and cut into squares.
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