Ingredients
Directions
Chill all the ingredients prior to preparing to quicken the freezing process.
Advertisement
Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
Transfer coconut milk mixture to an ice cream maker and follow manufacturer’s instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.
Source: Read Full Article