Ingredients

  • 3 cups grated carrots
  • 2 cups all-purpose flour
  • 1 ¾ cups white sugar
  • 1 ½ cups chopped walnuts
  • 1 ¼ cups oil
  • 4eggs
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.

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  • Step 2

    Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.

  • Step 3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.

  • Cook's Note:

    You should get 3 cups grated carrots from approximately 6 carrots.

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