Ingredients
Directions
Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
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Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Cook's Notes:
For a healthier version, use 1 1/2 tablespoons of plain unsweetened applesauce and use 3 tablespoons plus 1 teaspoon water instead of the milk.
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