Ingredients

  • ¼ cup all-purpose flour
  • ¼ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons canola oil
  • 1 tablespoon water
  • ¼ teaspoon vanilla extract
  • Directions

  • Step 1

    Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.

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  • Step 2

    Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

  • Cook's Notes:

    For a healthier version, use 1 1/2 tablespoons of plain unsweetened applesauce and use 3 tablespoons plus 1 teaspoon water instead of the milk.

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