Melt-In-Your-Mouth Meat Loaf Recipe

"This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor."

Ingredients

  • Adjust
  • US
  • Metric
  • 2 eggs
  • 3/4 cup milk
  • 2/3 cup seasoned bread crumbs
  • 2 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 cup sliced fresh mushrooms
  • 1 1/2 pounds ground beef
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon Worcestershire sauce
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
    2. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

    Footnotes

    • Easy Cleanup
    • Try using a liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 328 calories;16.9 g fat;18.4 g carbohydrates;24.7 g protein;136 mg cholesterol;841 mg sodium.Full nutrition
    Source: Read Full Article