• 1pastry for a single pie crust
  • 4 cups cubed cooked turkey
  • 1 (10.75 ounce) cancondensed cream of chicken soup
  • 2 cups water, divided
  • 2 (1.2 ounce) packages turkey gravy mix
  • 1 (16 ounce) package frozen mixed vegetables
  • 4 cups mashed potatoes
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).


  • Step 2

    Press the pie crust into the bottom of a 9×13-inch baking dish, then layer the turkey meat over the crust; spoon the cream of chicken soup over the turkey.

  • Step 3

    Bring 1 cup of water to a boil in a saucepan over medium heat, and stir in the mixed vegetables; cook until the vegetables are tender, about 5 minutes. Whisk the dry gravy mix with the remaining 1 cup of water, then stir the gravy mixture into the mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour the vegetables and gravy over the cream of chicken soup layer in the pan. Spread the mashed potatoes over the top of the pie.

  • Step 4

    Bake in the preheated oven until the filling is bubbling, about 45 minutes.

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