READY IN: 8hrs 5minsYIELD: 2 jars
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (288) g
Servings Per Recipe:2
Calories: 311.9
Calories from Fat 68 g 22 %
Total Fat 7.6 g 11 %
Saturated Fat 3.3 g 16 %
Cholesterol 17.1 mg 5 %
Sodium 63.6 mg 2 %
Total Carbohydrate51.9 g 17 %
Dietary Fiber 6.1 g 24 %
Sugars 17.6 g 70 %
Protein 10.3 g 20 %
DIRECTIONS
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