Ingredients

  • 1 ⅓ cups low-fat buttermilk
  • ⅔ cup low-fat mayonnaise
  • ⅔ cup low-fat sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • Directions

  • Step 1

    Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

    Advertisement

  • Source: Read Full Article