Posted on : January 13, 2021 Facebook Twitter Pinterest LinkedInIngredients1 ⅓ cups low-fat buttermilk ⅔ cup low-fat mayonnaise ⅔ cup low-fat sour cream 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons chopped fresh chives 2 teaspoons chopped fresh dill 2 teaspoons chopped fresh parsley 1 teaspoon salt ¼ teaspoon pepper DirectionsStep 1Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.AdvertisementSource: Read Full Article Facebook Twitter Pinterest LinkedInRelated posts: Greek Bulgur, Chickpea & Bean Casserole Mediterranean Frittata Baked Chicken Shawarma Wendy's Employee Gets Fired After Taking a Bath in the Sink Carrot Cake VIII
