"My personal rib rub that has gotten rave reviews from everyone. Works also as a great all-purpose seasoning blend for just about any savory dish. This makes enough for 1 rack of ribs."


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  • 5 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons onion powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon dry mustard
  • Directions

  • Prep
  • Ready In
    1. Mix paprika, salt, onion powder, black pepper, cayenne pepper, and dry mustard together in a bowl.

    Nutrition Facts

    Per Serving: 10 calories;0.4 g fat;1.8 g carbohydrates;0.5 g protein;0 mg cholesterol;582 mg sodium.Full nutrition
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