“These Lemon Crinkle Cookies are so easy and they only have 4 ingredients! They will remind you of sunshine and warmer days! From Pinterest”
1 (15 1/4-18 1/4 ounce) box lemon cake mix
1 egg, lightly beaten
1 (8ounce) container frozen whipped topping, thawed
1 cuppowdered sugar
Preheat oven to 350°F. Line baking sheets with parchment paper or Silpat. Set aside.
In a large bowl, combine the cake mix, egg and thawed whipped topping. (Note: The batter will be thick and sticky.).
Using a tablespoon measure, form the dough into balls and roll in powdered sugar. Place 2-inches apart on the prepared pan.
Bake for 8-12 minutes or until the edges are golden brown. Allow to cool on the pan for 3 minutes before transferring the cookies to a wire rack to cool completely.
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