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READY IN: 1hr 10mins
INGREDIENTS 1cup butter , softened 1 ⁄2 cup white sugar 2cups all-purpose flour 8eggs 2 1 ⁄2 cups white sugar 1 ⁄2 cup all-purpose flour 4 lemons juice (about 1 1/4 cups juice) 1 1 ⁄2 lemons , zested 1 ⁄3 – 1 ⁄2 cup powdered sugar (optional) NUTRITION INFO Serving Size: 1 (208) g
Servings Per Recipe: 8
Calories: 710.5
Calories from Fat 253 g 36 %
Total Fat 28.2 g 43 %
Saturated Fat 16.2 g 81 %
Cholesterol 247 mg 82 %
Sodium 275.4 mg 11 %
Total Carbohydrate 106.2 g 35 %
Dietary Fiber 1.4 g 5 %
Sugars 75.4 g 301 %
Protein 10.7 g 21 %
DIRECTIONS Preheat over to 350F (175C). In medium bowl, blend together softened butter, 2 cups flour, 1/2 cup sugar, and zest of 1/2 a Lemon. Press into the bottom of an un-greased 9×13 cake pan (I use glass). Bake for 15-20 minutes or until firm and golden. In another bowl, whisk remaining 2 1/2 cups sugar and 1/2 cup flour. Whisk in eggs, lemon juice, and remaining zest. Pour over baked crust and bake for about 50-60 minutes. Bar will still be soft, but will firm up as they cool. The hard part: Wait for them to cool, then slice into the classic square shape. OPTIONAL: Dust top of them with powdered sugar and try not to eat them all in one sitting. Can also make candied lemons to adorn the top. Source: Read Full Article
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