Total Time: 5 Mins
Yield: Serves 4

Last night’s leftovers are anything but boring in this simple, yet delicious lunch. Crunchy veggies and rich meat add great texture, and paired with pasta, each forkful is a perfect bite. The tangy dressing cuts through the richness and adds great flavor to bland pasts. Plus, it’s a sneaky way to pack protein and veggies into your kid’s lunch. 

Ingredients

• 6 cups leftover cooked pasta
• 1/3 cup Italian or Greek salad dressing
• 1/2 cup shelled edamame
• 1/2 cup matchstick or shredded carrots
• 1/2 cup pitted black olives
• 1/2 cup chopped deli meat or cooked chicken
• 1/4 cup shredded or grated cheese of your choice

How to Make It

Toss together all ingredients in a large bowl; chill until served.

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