Ingredients

  • ½ pound cooked pork roast, shredded
  • 2 (10 inch) flour tortillas
  • ¼ cup barbeque sauce
  • 4 slices Cheddar cheese, halved
  • ½ small onion, thinly sliced into rings
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.

  • Step 3

    Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.

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