Lahanosalata (Greek Cabbage Salad)

Posted on : March 2, 2021

Ingredients

  • 4 cups shredded white cabbage
  • 1 cup finely shredded carrot
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • salt and freshly ground black pepper to taste

    • Directions

  • Step 1

    Combine cabbage, carrots, olive oil, red wine vinegar, salt, and pepper in a bowl; toss well. Serve straightaway or chill until ready to serve.

    Advertisement

    • Cook's Notes:

    The amount of olive oil and vinegar is really to taste; the above is a guideline. Start out with half the stated amount, if desired, and add more to taste.

    The salad will keep 2 to 3 days in the fridge.

    Source: Read Full Article

    Related posts:
    1. GREEN BEANS With CHILI-ORANGE OIL
    2. The Secret Ingredient for Making Siggi’s Icelandic-Style Yogurt? A Bathrobe.
    3. Miso Pork Ribs with Chile-Honey Glaze
    4. Onions will stray fresh for six months if stored outside the fridge
    5. We Tried 11 Types of Tortilla Chips and This Was the Best One