READY IN: 1hr
INGREDIENTS
1⁄2 cupunsalted butter, softened 1cupgranulated sugar 1cupdark corn syrup 1⁄2 teaspoonfine sea salt 1 1⁄2 teaspoonsvanilla extract 3largeeggs 2cups coarsely chopped pecans 1unbaked 9-inch pie crust, shell(if frozen, thawed)NUTRITION INFO
Serving Size: 1 (151) g
Servings Per Recipe:8
Calories: 646.8
Calories from Fat 363 g 56 %
Total Fat 40.4 g 62 %
Saturated Fat 11.4 g 57 %
Cholesterol 100.2 mg 33 %
Sodium 354.3 mg 14 %
Total Carbohydrate71.1 g 23 %
Dietary Fiber 3.4 g 13 %
Sugars 37.2 g 148 %
Protein 6.4 g 12 %
DIRECTIONS
Preheat oven to 375*.Place the pie shell on a baking sheet and set aside.Add the softened butter, sugar, corn syrup, salt and vanilla extract to the bowl of an electric mixer.Beat until thoroughly blended together.Add the eggs and stir on medium speed, until combined.Use a rubber spatula to fold in the pecans.Pour the filling into your pie shell.Bake for 40-45 minutes, or until the pie crust is golden brown and the pie filling is set when gently shaken.Remove the pie from the oven and set on a wire rack to cool completely (at least 5 hours).Serve with unsweetened whipped cream if desired.Source: Read Full Article
