Ingredients

  • ½ cup superfine sugar
  • ⅓ cup gold tequila
  • ⅓ cup triple sec
  • 2 large kiwis, peeled
  • 1 cup fresh lime juice
  • 2 cups small ice cubes
  • Directions

  • Step 1

    Combine the sugar, tequila, triple sec, kiwis, and lime juice in a blender; fill with ice cubes; blend until smooth.

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