• ¼ cup vegetable oil
  • 1onion, chopped
  • 1tomato, chopped
  • 1garlic clove, chopped
  • 2 tablespoons Jamaican-style curry powder
  • 2 slices habanero pepper(Optional)
  • ¼ teaspoon ground thyme
  • 2skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
  • 1 cup water
  • ½ teaspoon salt, or to taste
  • Directions

  • Step 1

    Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.


  • Step 2

    Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.

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