Preheat oven to 325 degrees F (165 degrees C).
Cream butter or margarine in a bowl, gradually add confectioners’ sugar and salt.Beat until light and fluffy.Add almonds and vanilla.Blend in flour gradually and mix well.
Shape into balls (or crescents) using about 1 teaspoon for each cookie.Place on ungreased cookie sheets, and bake for 15-20 min.Do not brown. Cool slightly, then roll in the extra confectioners’ sugar.
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