Italian Wedding Cookies III

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Home » Everyday Meals » Italian Wedding Cookies III

Posted on : January 4, 2021

Ingredients

1 ½ cups unsalted butter

¾ cup confectioners’ sugar

¾ teaspoon salt

1 ½ cups finely ground almonds

4 ½ teaspoons vanilla extract

3 cups sifted all-purpose flour

⅓ cup confectioners’ sugar for rolling

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cream butter or margarine in a bowl, gradually add confectioners’ sugar and salt.Beat until light and fluffy.Add almonds and vanilla.Blend in flour gradually and mix well.

Step 3

Shape into balls (or crescents) using about 1 teaspoon for each cookie.Place on ungreased cookie sheets, and bake for 15-20 min.Do not brown. Cool slightly, then roll in the extra confectioners’ sugar.

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