Ingredients

  • 6 (4 ounce) links sweet Italian sausage
  • 2 tablespoons butter
  • 1yellow onion, sliced
  • ½red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ cup white wine
  • Directions

  • Step 1

    Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.

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  • Step 2

    Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.

  • Step 3

    Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

  • Cook's Note:

    Add a little more white wine while simmering if needed.

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