Ingredients

  • 2 tablespoons butter
  • 2 strips thick-cut bacon, chopped
  • ½ cup diced onion
  • 8 ounces pork sausage
  • 8 ounces lean ground beef
  • 1 cup water
  • ½ cup fire-roasted diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon spicy brown mustard
  • 1 cup heavy whipping cream
  • ½ (8 ounce) package grated sharp Cheddar cheese
  • ½ (4 ounce) package cream cheese
  • 2 teaspoons Montreal steak seasoning (such as McCormick®)
  • ½ teaspoon dried minced garlic
  • ½ teaspoon dried savory
  • Directions

  • Step 1

    Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.

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  • Step 2

    Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory; stir to combine.

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