• 2 tablespoons butter
  • 1onion, quartered
  • 1apple, cut into chunks
  • 3 stalks celery, chopped
  • 2 cups chicken broth
  • 1 (.87 ounce) package turkey gravy mix
  • 2 teaspoons kosher salt
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried sage
  • ½ teaspoon garlic powder
  • 1 (3 pound) frozen boneless turkey breast (such as Butterball®)
  • 1 cup water
  • ½ cup quick-mixing flour (such as Wondra®)
  • Directions

  • Step 1

    Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.


  • Step 2

    Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.

  • Step 3

    Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 4

    Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.

  • Step 5

    Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.

  • Step 6

    Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy.

  • Cook's Note:

    After the turkey is done cooking, you can set it under the broiler until skin is crisped to your liking.

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