French Toast is also known as eggy bread, Bombay toast and German toast, and can be served a range of ways. The recipe can be made sweet or savoury, depending on your mood. You can add berry coulis or fresh fruit and icing sugar for sweetness, or serve with ketchup, an egg or bacon for the savoury version. 

The earliest known reference to French toast is in a collection of Latin recipes dating to the 4th or 5th century.

In this recipe collection, titled Apicius, the dish is known as alter duclia, which translates to ‘another sweet dish’.

Typically bread is fried in egg, and then either sugar or salt added dependent on preference.

If you want to make the perfect French toast, follow the recipe below. There is one recipe for sweet, and another for savoury.

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Sweet French Toast recipe


  • 2 large eggs
  • 80ml whole milk
  • 40ml double cream
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • 4 thick slices brioche
  • 2 tbsp vegetable oil
  • 2 tbsp butter
  • icing sugar and fresh berries, to serve (optional)


First, whisk together the eggs, milk, cream, vanilla and cinnamon.

Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for two to three minutes, then carefully turn over and soak for two minutes more.

Heat one tablespoon of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming.

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Carefully lift two slices of the soaked brioche out of the dish and add to the frying pan.

Fry for three minutes on each side, until golden and crisp.

Then place the toast on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.

Serve dusted in icing sugar and scattered with fresh berries, if you like.

Savoury French Toast recipe


  • 1 large free-range egg
  • ½ tbsp milk
  • vegetable oil
  • 2 thick slices of bread, halved
  • salt and freshly ground black pepper
  • tomato ketchup or brown sauce, to serve


Beat together the egg, milk and a generous amount of salt and pepper in a shallow bowl.

Heat enough oil to just cover the bottom of a large frying pan over a medium heat.

When the oil starts to shimmer, dip the bread into the egg mixture and add it to the pan.

Cook for five minutes on each side, or until golden-brown.

Serve with tomato ketchup or brown sauce.

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