• 4 (1 ounce) squares unsweetened chocolate
  • 1 cup white sugar
  • ⅛ teaspoon salt
  • 1 tablespoon butter
  • 1 cup heavy cream
  • ½ teaspoon vanilla extract
  • Directions

  • Step 1

    Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted.Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth.Heat through, without boiling, then remove from heat and stir in vanilla.Store in refrigerator.


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