• 1 cup water
  • 1 cup distilled white vinegar, divided
  • ½onion, diced
  • 1 head cabbage, cored and shredded
  • ¾ teaspoon sea salt
  • ½ teaspoon celery seed
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ground black pepper to taste
  • Directions

  • Step 1

    Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil; cook mixture for about 3 minutes.


  • Step 2

    Stir cabbage mixture and return lid to pot; cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.

  • Source: Read Full Article