Ingredients

  • 3 tablespoons champagne vinegar
  • 1 tablespoon pomegranate juice
  • ½shallot, minced
  • ½ teaspoon fresh cracked pepper
  • 1 pinch white sugar
  • 1 tablespoon pomegranate seeds
  • Directions

  • Step 1

    Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.

    Advertisement

  • Source: Read Full Article