Ingredients1 (32 fluid ounce) container beef broth, or more if needed 1 pound ground sirloin beef 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can green beans, drained 1 (15 ounce) can peas, drained 1 (14 ounce) can tomato sauce 3carrots, cut into bite-size pieces 2potatoes, peeled and cut into bite-size pieces 1onion, chopped 1 large stalk celery, cut into bite-size pieces 1 clove garlic, minced 1 ½ tablespoons chopped fresh parsley ½ teaspoon celery seed 2bay leaves salt and ground black pepper to taste
Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
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