Ingredients

  • 1 (32 fluid ounce) container beef broth, or more if needed
  • 1 pound ground sirloin beef
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can peas, drained
  • 1 (14 ounce) can tomato sauce
  • 3carrots, cut into bite-size pieces
  • 2potatoes, peeled and cut into bite-size pieces
  • 1onion, chopped
  • 1 large stalk celery, cut into bite-size pieces
  • 1 clove garlic, minced
  • 1 ½ tablespoons chopped fresh parsley
  • ½ teaspoon celery seed
  • 2bay leaves
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.

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  • Step 2

    Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.

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