• 3 cups shredded hash brown potatoes
  • ⅓ cup butter, melted
  • seasoning salt to taste
  • 1 cup diced cooked ham
  • ¼ cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 2eggs
  • ½ cup milk
  • salt and pepper to taste
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).


  • Step 2

    Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.

  • Step 3

    In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.

  • Step 4

    Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

  • Note

    You can bake this quiche, and refrigerate for up to 2 days in advance, then reheat in the microwave. It also freezes well.

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