Ham Steak W/ Potatoes and Onions

Chef’s Note

“quick”

READY IN:

14mins

SERVES:

1

YIELD:

1 cup

UNITS:

US

IngredientsNutrition

  • 2 tablespoonscooking oil
  • 12of a large onion, diced
  • 2 cupsfrozen diced potatoes
  • 2 ham steaks, diced 3/4-inch
  • 14 teaspoongarlic powder
  • 14 teaspoononion powder
  • 14 teaspoonpaprika
  • 18 teaspoonblack pepper
  • 14 teaspoonsalt, all to taste
  • Directions

  • In a frying, heat oil and carefully saute onions for approximately 4 to 5 minutes.Add potatoes, continue to cook until potatoes start to brown.Add diced ham and stir, continue to heat for 3 to 4 minutes.Season to taste with garlic powder, onion powder, paprika, black pepper and salt.
  • Remove from heat and serve.
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