Ingredients

  • 1 pound ground beef
  • ½ cup chopped onion
  • 1 (4.5 ounce) can mushrooms, drained
  • ½ teaspoon garlic powder
  • ½ teaspoon mustard powder
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ½ cup beef broth
  • 1 (8 ounce) package wide egg noodles
  • Directions

  • Step 1

    Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder.Cook and stir over medium heat until the meat is browned and onion is tender.Drain off excess fat.

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  • Step 2

    In a small bowl, combine sour cream, mayonnaise, and beef broth.Stir into beef mixture, and cook over low heat for 10 to 15 minutes.Do not stir too much.

  • Step 3

    Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

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