• 10 large shrimp, heads off and unpeeled
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 4 tablespoons butter
  • ½ teaspoon dried oregano
  • Directions

  • Step 1

    With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.


  • Step 2

    In a small saucepan, heat olive oil and lightly fry the garlic until just softened.Add butter and Oregano. Heat until butter has melted.

  • Step 3

    Preheat an outdoor grill for medium heat and lightly oil grate.

  • Step 4

    Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.

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