"I got something like this at a restaurant and it was wonderful."

Ingredients

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1 head cauliflower, cut into thick slices

1 tablespoon olive oil

1 tablespoon brown sugar

2 teaspoons seasoned salt (such as LAWRY’S®)

Directions

Prep 10 m

Cook 25 m

Ready In 35 m

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
3. Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.

Footnotes

• Partner Tip
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 81 calories;3.6 g fat;11.5 g carbohydrates;2.9 g protein;0 mg cholesterol;503 mg sodium.Full nutrition
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