Grilled Cauliflower Recipe

"I got something like this at a restaurant and it was wonderful."

Ingredients

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1 head cauliflower, cut into thick slices

1 tablespoon olive oil

1 tablespoon brown sugar

2 teaspoons seasoned salt (such as LAWRY’S®)

Prep 10 m

Cook 25 m

Ready In 35 m

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.

Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving: 81 calories;3.6 g fat;11.5 g carbohydrates;2.9 g protein;0 mg cholesterol;503 mg sodium.Full nutrition
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