GREEN BEANS With CHILI-ORANGE OIL

Chef’s Note

“This healthy side dish has a grown up tasty twist! Oil infusion is a great way to enhance the flavor of your dishes!VIDEO https://www.youtube.com/watch?v=zie8-GxQ4_I”

READY IN:

10mins

SERVES:

4

UNITS:

US

IngredientsNutrition

  • 1 12 tablespoonsextra virgin olive oil
  • 2 slicesorange zest
  • 3 tablespoonsorange juice
  • 14 teaspoonred pepper flakes (to taste)
  • 14 teaspoonblack pepper (to taste)
  • 12 lbgreen beans, steamed
  • Directions

  • In a small bowl, combine oil and orange zest. Let infuse for 2-3 hours. In the last hour, add red pepper flakes. Place beans in a steamer and cook until tender, about 5 minutes. Remove from steamer and set aside.
  • In a skillet over medium heat, heat ½ tablespoons chili-orange oil. Add vegetables and cook, stirring often, until warmed through and tender, about 3 minutes. Stir in basil, season with pepper, drizzle remaining oil and mix well; pour orange juice.
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