• ⅓ cup butter
  • ½ cup brown sugar, packed
  • 8pineapple rings
  • 8pecan halves
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ⅔ cup white sugar
  • 2eggs
  • ¼ cup pineapple juice
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.

  • Step 3

    Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.

  • Step 4

    Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.

  • Step 5

    Alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches, beginning and ending with the flour mixture. Pour over pineapple slices.

  • Step 6

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.

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