Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.
Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.
Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.
Alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches, beginning and ending with the flour mixture. Pour over pineapple slices.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.
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