Grandma's Corn Pudding Recipe

"This corn pudding is definitely comfort food."

Ingredients

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  • 5 eggs
  • 1/3 cup butter, melted
  • 1/4 cup white sugar
  • 1/2 cup milk
  • 4 tablespoons cornstarch
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (14.75 ounce) cans cream-style corn
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
    2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well.Pour mixture into prepared casserole dish.
    3. Bake for 1 hour.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 277 calories;12 g fat;39.6 g carbohydrates;7.7 g protein;138 mg cholesterol;558 mg sodium.Full nutrition
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