"This corn pudding is definitely comfort food."

Ingredients

Directions

1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well.Pour mixture into prepared casserole dish.
3. Bake for 1 hour.

Footnotes

• Partner Tip
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 277 calories;12 g fat;39.6 g carbohydrates;7.7 g protein;138 mg cholesterol;558 mg sodium.Full nutrition
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