• 12 earscorn, husked and cleaned
  • 12 tablespoons butter, divided
  • ¼ cup garlic powder
  • Directions

  • Step 1

    Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).


  • Step 2

    Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.

  • Step 3

    Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

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