• 5 large potatoes, scrubbed and cubed
  • ¼ cup minced onion
  • ¾ cup butter
  • ½ cup buttermilk
  • 1 tablespoon garlic powder
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.


  • Step 2

    Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.

  • Cook's Note:

    Substitute margarine for the butter if preferred.

    Source: Read Full Article