French Dressing

Posted on : November 27, 2019

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  • Total Time

    Prep/Total Time: 10 min.


  • Makes

    4 cups

    • Ingredients

  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1-1/2 cups canola oil
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 2 tablespoons grated onion
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt, optional

    • Directions

  • Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.
    • Nutrition Facts

    2 tablespoons: 115 calories, 11g fat (1g saturated fat), 0 cholesterol, 40mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.
    Source: Read Full Article

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