Ingredients

  • 2 (1/2 pound) New York strip steaks, sliced into thin strips
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 ½ teaspoons white sugar
  • 3 tablespoons olive oil
  • 1sweet onion, chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon oyster sauce
  • salt and pepper to taste
  • 1 pound snow peas
  • ¾ cup green peas
  • 1carrot, sliced
  • 2 stalks celery, sliced
  • 1red bell pepper, seeded and cut into chunks
  • ¼ cup oil for deep frying
  • Directions

  • Step 1

    Place the sliced steak in a large bowl. Sprinkle the cornstarch over the beef slices and mix to coat. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight.

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  • Step 2

    Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper. Add the snow peas, green peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the skillet from the heat.

  • Step 3

    Heat 2 tablespoons oil in a separate skillet. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the cooked beef to the vegetable mixture and mix well. Serve hot.

  • Editor's Note

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

    Source: Read Full Article