Ingredients

  • ¼ cup lime juice
  • ⅓ cup water
  • 2 tablespoons olive oil
  • 4 cloves garlic, crushed
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • ½ teaspoon liquid smoke flavoring
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • Directions

  • Step 1

    In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.

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  • Step 2

    Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

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